Gourmet: 10's-Ten's opens its doors to the terminal

The owners of the award-winning gourmet restaurant in Barcelona ABaC have relied again on his new chef Jordi Cruz to create the kitchen of the 10’s, made of plates anddishes that rely on tradition and innovation in equal measure. The same recipe Jordi tells us: “there will still tops the ten or ten essential, and others-mobile and more elaborate, in which intervene ABaC emblematic dishes. The secret will, besides a high quality-a generous portions, a great product and creative … a good price.

The restaurant seats 60 diners, the atmosphere casual attempts to move away from the thematic topics of the bars, so Gca Associates Architects have chosen an image of natural finishes, without ornametanción, to get a fresh, informal and neutral . The furniture and lighting complete the project concept, actual pieces reminiscent of the furniture in use when it opened Park Hotel Barcelona in the years 50-60, as the new hotel is located in the basement of the same.