Delishop is a young brand but with a strong track record with only 5 years has been able to build a strong brand image foundation that has served to develop the different business areas: creation of own-brand product, product distribution Delishop, chain of stores, export and cooking school, Delishop Franchising. He recently received the first prize that the magazine Marie Claire awarded each year: Marie Claire Prix Gourmet.
It currently has more than 300 products created by Ricky Mandle, Founder, philologist and cook. Own recipes to create a wide range of international products is constantly growing.
The Spanish brand of haute cuisine landed her gourmet experience in a magnificent local 600 square meters which are 360 degrees around the brand and as a central kitchen space “The Cooking Space”, which are taught cooking classes worldwide. Additionally, you can find the showroom of the brand, a gastronomic library, its “flagship store“ and its offices. A space designed by the responsible image and brand strategy, its founder Monica Navarro who has managed to capture the essence of the cities of these two entrepreneurs: New York and Barcelona.
We found 4 stores in Barcelona where in addition to private label product is a selection of over 1200 references of gourmet products from around the world, a section tantalizing dishes ready to go, sausages, cheeses and other dairy products, plus a extensive cellar about 500 references with wines from around the world.
Delishop products are sold in stores like Colette in Paris reference and other outlets in France, UK, Denmark, Sweden, and the brand is expected to land in New York for next Christmas.