Spain has good news for people with a sweet tooth: The Amorino boutiques – present today in Barcelona, Madrid, Bilbao, Valencia and Zaragoza, and about to expand its points of sale in the upcoming months – are characterized in another countries by their long lines of customers at the doors of the establishments. The reason? The most exclusive selection of ice creams, chocolates, candies and other amazing gourmet products such as BIO natural ice creams.
The founders of the brand, Cristiano Sereni and Paolo Benassi, are two childhood friends originating from Reggio Emilia, an Italian city located in the region of Emilia-Romagna. This is where their passion for the good Italian gelato – the best ice cream in the world –begins, . “My greatest satisfaction is to discover, through Amorino, the magic of my childhood ice creams … a part of my homeland, my little home,” said Sereni.
Amorino has continued to grow since its inception. Currently, the brand has more than 80 boutiques spread across several countries in Europe (France, Spain, Portugal, UK, Belgium, Germany, Austria and Italy), in the United States (New York), and even in Oceania (New Caledonia). Therefore, it is not surprising that Amorino is positioned as a brand in the process of international expansion that has confirmed its great success wherever they discover the quality and distinction of its products, and supports their development on the subtle mix of savoir -faire “nonindustrial” combined with modern techniques.
Also, did you know that Amorino ice cream contains more than 54% natural ingredients? Undoubtedly, this Italian gelato is the healthiest choice for enjoying one of the greatest pleasures of life.