The Michelin star restaurant offers a menu of lunch and boasts a new interior to celebrate its ten years of life.
The Caelis, located in the emblematic Hotel Palace of Barcelona, is ten years old and to celebrate the chef Romain Fornell spear-lunch menu -from Wednesday to Saturday at a price of 39 euros. In this proposal the customer can choose a starter, a first dish and a dessert which look appealing taste and texture. You can also taste the white or red wine you want and agasajarse with an assortment of delicious breads created by Michelin star chef.
In this new proposal, the provision adds an exclusive table in the same restaurant kitchen. If, on the spot, an ideal view for curious and gourmet lovers who want to see every step of preparation of dishes, consider the environment and do not miss a detail Fornell team.
But, there’s more … the restaurant offers a new interior by Emmanuelle Ferrié provides a warm and welcoming. Structural reform of the room and the kitchen set was performed by the architect Peter Scattarella, Fornell who has returned to work after taking the opening of Café Emma. Much of the furniture comes from France and among the novelties of the dishes contained 12 new signature designs Luisma & Vega. The only space that remains intact from the first day is booked with an entry, a discreet room, which seats 24 diners who realizes the more than 400 references of the winery‘s restaurant.
“Caelis” Hotel “El Palace”.
Tel: 0034- 935 10 11 30
C/ Gran Via de les Corts Catalanes, 668
Barcelona