The unique master class of chef of the Verdura Golf & Spa Resort, Fulvio Perandzhelini.
The holder of two Michelin stars, Fulvio is a culinary consultant of all Italian restaurants in the collection of hotels Rocco Forte Hotels, in particular the collection of first resort, which opened in 2010 at Sicily – Verdura Golf & Spa Resort. Sicily, with its rich culinary tradition and an abundance of fresh seafood, all kinds of fruits and vegetables is an inexhaustible source of inspiration for the maestro. In his dishes, he uses simple ingredients, but always adds to each dish his passion and of particular relevance to the gifts of nature: “Every time you cook something, remember that nature is brought to you in sacrifice, so think of eating with a respect! “- says Fulvio.