Eat well and quickly? Look like two opposite ideas, but thanks to this new facility possible. And is that Cornelia and Co aims to return claimed to eat well but do not have much time, no matter where you are.
Thus, it provides the client needed to create your own time for food, handling all the elements and processes, from buying the ingredients, chop, mix together, cook and present them to eat it so comfortable.
This new facility is located on Valencia Street No 225, a large space that invites visitors to stroll, to discover, to be led by the stimuli of different areas dedicated to delicacies … You can take it home, prepared the best way, or enjoy these flavors insame restaurant, with capacity for more than a hundred people.
The space is decorated in a modern and functional, designed by architect Josep Juanpere, founding partner of GCA Arquitectos Asociados, with very original graphic elements provided by the collaboration of the establishment to Own study. The company’s marketing and communication * MR. JOHN SAMPLE / SCPF, who along with Mauricio Rubio and Raquel Lopez, Carla Tarruella accompanies his owner, in this project.
The restaurant’s daily specials always vary depending on the freshest product available, where the chef’s suggestions and the inventiveness of the rest of the team are key components for maximum creativity.