All gourmets consider caviar as a prestige, but the product is still unknown by most of people. In order to understand why caviar is a so prestigious dish and an emblem of luxury, we are going to explore the past and the history of caviar.
First of all, the origins: the origin of the word “caviar” is controverted: some people say it comes from the Turkish word “khâviar”, other from the Persian word “Khagavar”. Anyway, everyone agrees with the definition of caviar as a non-fertilized egg from the sturgeon female. Sturgeon is a very former fish living in internal and coastal waters of Europe, Asia and North America. There are several subspecies of sturgeons, such as the Beluga Huso huso, which produces Beluga, a well-appreciated variety of better quality caviar! Many other varieties of caviar exist (e.g. sevruga, osciete). If you are looking for the best quality of caviar, be sure the sturgeon comes from the Caspian Sea.
Secondly, how is caviar made: during the fishing, the sturgeons must be kept alive, then the rogue, which is the ovaries of the female, are extracted and the grains are separated, washed and drained. Then, the experts select the best eggs, according to their color, their size, their flavor and their odor. The caviar is weighted and salted: the well-done mix between salt and egg is determining of the quality of caviar. Then, the caviar is brewed and subjected to other controls of quality before being put in box. In a low temperature, the caviar can be preserved for several months.
Last step: degustation! Caviar is a fragile product and its degustation requires some precautions in order to benefit from its subtle flavor. It must be conserved between 2 and 4°C. The contact with silver is to avoid, use a spoonbill made of gold, mother-of-pearl or ruby. The ideal individual dose is 100g per person if it eaten alone, accompanied with an iced vodka. You can also eat it with fewer doses and accompany it with simple potatoes or blinis.
So, now that you are perfectly prepared to enjoy this so luxurious dish, make an order of caviar on
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