Telefèric Restaurant is a restaurant that has opened in Barcelona also preceded by the success of his older brothers Rondes and and Restaurant Telefèric Sant Cugat. An ideal place to enjoy delicious tapas prepared using traditional methods and with a touch of creativity and superb quality. A bold and modern space that creates a particular atmosphere can transport diners to the highest levels of Mediterranean cuisine.
Located in the heart of Barcelona, and an exquisite interior, Telefèric Barcelona specializes in tapas and pintxos, high quality, using the best ingredients and care to detail the preparation of each dish. Thus, customers can enjoy creative cuisine in the pintxo has evolved, without losing sight of its origin, to become the major player, with versions as delicious as the pintxo of foie with apple and strawberry jam the asparagus with melted cheese, mushrooms and Iberian pate or duck confit with balsamic vinegar. Also, Barcelona has Telefèric other specialties in meat and fish, such as tuna marinated, and a wide variety of homemade desserts (specially Montserrat, flan with strawberry striped killed and two scoops of ice cream with dulce de leche), and a international wine list complete.
Furthermore, Telefèric Barcelona has been designed as an exceptional showcase of art and gastronomy, where diners can discover firsthand the pintxos and tapas spot exposed, as full actors in your kitchen, while enjoying the many pictures hanging on the walls of the room, many of them listed and works of art.
More information about Telefèric: http://www.teleferic.es/