FARGA Group has made a major refurbishment of its emblematic Avenida Diagonal space with a sleek new look, new and sophisticated facilities resemble large icons of cities like Paris, London or New York, committed to a modern aesthetic and contemporary in a room that breaks the border between the store and restaurant to become a single space with a wide range of cuisine.
This is a strong bet FARGA by consolidating its presence in the world of hospitality, but without neglecting their most important demand: the sweet. Through its two plants, the company distributes its offer in three large groups dining: breakfast, located in a space that invites you to taste the best coffee and enjoy a wide assortment of bakery-style French food, mainly business, where a Mediterranean menu and light is accompanied by a discreet service, and now dinner, the big news of the new FARGA, based on market cuisine claiming the quality of the best Mediterranean cuisine with a cosmopolitan and urban that highlights the product and the composition of each of the dishes, paying special attention to detail and presentation.
Linking tradition and evolution, this restaurant opened 30 years ago and has remained closely linked to the growth of Barcelona as a city landmark establishment. Thus, the store still occupies a prominent place in the new draft FARGA integrated within the same space.
Under the concept of store and restaurant, FARGA updates the image of the 700 m2 of space in the Avenida Diagonal with a clear idea of renewal with a view of the future.
More information: http://www.fargabarcelona.com/