Mediterranean cuisine without sacrificing exotic influences. This is the proposal Freu Restaurant, a luxury room on a background of subtropical vegetation within 5 star Guitart Monterrey, Lloret de Mar. The attractive part of Freu is the work of Architects awarded CCT study has managed to evoke the cliffs and culverts that gives this restaurant, with materials such as wood, rusty iron and glass.
This breathing space design, simplicity and quality, three elements are also present in Freud‘s kitchen, with dishes like foie your cannelloni, an excellent gazpacho with notes of color, a succulent tuna with pine nuts and green asparagus and a delicious ice cream mango and yogurt. Exquisite dishes prepared with safe, quality products and a gourmet menu proposed Freu star.
Nacho Arregui, Pep Arbós and Nuria Camps, with extensive experience in the hotel, are the trio of young professionals who pretend to this project.
More information and reservations: http://www.freurestaurant.com