The restaurant Alba Granados, has invited the renowned chef Iñaki Gorrotxategi to celebrate the great Toulouse Gastronomic Week at the meat of the highest quality is the absolute protagonist. A unique week in which you can enjoy a menu prepared especially for the occasion by Iñaki Gorrotxategi chefs and Carlota Claver.
So, until 15 May, the restaurant Alba Granados have a real gourmet menu in which to enjoy this unique variety of meat and other options of exceptional quality, brought directly from northern Spain and Idiazabal cheese, Santurce hake or tiles of Toulouse. A unique option in Barcelona to enjoy the benefits of a true master of the grill, and the products of one of the richest culinary regions of Spain.
The restaurant Alba Granados appears on the scene following the success of Alba Paris. Being faithful to the concept and style of his older brother, his warm, modern decor is the perfect combination between a modern French brasserie and a New York restaurant. The facility, designed to accommodate increased capacity, has little nooks and charming as the four tables in the balcony on the top floor, which in a short time have become the most sought for intimate dinners and romantic.
The young chef Iñaki Gorrotxategi, son of the best barbecue in the country chops, Gorrotxategi Matthias is a young man trained in haute cuisine, with teachers in the category of Juan Mari Arzak and Didier Oudill, among others. With that important background has decided to follow the footsteps of his father, who has learned the art of roasting, giving it a touch transferable each has on the grill. He currently directs the kitchens of Casa Julián de Tolosa, in Madrid’s Salamanca district, and has already become a timeless classic for lovers of good meat and good food.
Located in one of the most charming streets of Barcelona, near the most exclusive shops and the best art galleries, the Alba Granados has become one of the most charming restaurants in Barcelona.
C/ Enric Granados, 34
Tel. 934 546 116