Plymouth Gin, a gin and more than 200 years of history, from its source connected to the world of the sea, landed at the Port of Barcelona to dive into the art of distillation, the techniques of cooking at sea, celestial navigation and cabuyería.
The Plymouth Expedition reveals one of the most historic gin in the world aboard a schooner: a unique experience for lovers of the sea, history and gin. From 5 to 7 July in Barcelona’s Olympic Port, the schooner Plymouth will delve into Mediterranean waters to the more old-fashioned in some days of learning and discovery.
For three days 400 people will become sailors for a day at the Goleta Plymouth. Once on board, four professionals will teach all the secrets of space travel, gastronomy offshore, the cabuyería and the art of distillation, as did the late eighteenth century, date of creation of Plymouth Gin.
For the event have been organized four workshops palatable. “Astro” which will be taught how ancient mariners were the north with the help of maps, ballestillas and sextants, hand marine scientist Luis Medero. “How to make your own gin” by Sean Harrison, Plymouth Gin Master Distiller, attendees will tour through the history of gin, its link with the sea, the distillation process and the ingredients that make it unique. “Cabuyería” will be discovered by Cali Sanmartí recognized national sailor who has traveled the world on their way through the Barcelona World Race. And finally, “Gastronomy” by the hand of Iker Erauzkin, renowned chef and director of the Culinary Hall of La Boqueria, held a tasting of cuisine typical of the high seas.
For anyone who wants to live The Plymouth Expedition can register www.plymouthon-expedition.com or through the Facebook profile of Plymouth Gin www.facebook.com/plymouthginspain
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