Peroni Nastro Azzurro presented his after-work, The Peroni snack in the restaurant of the Restaurante Dos Cielos, demonstrating his unique style to present in society.
The terrace was filled with guests, decorated with good music, while in the back office had just Grastronoma shape the partner‘s hand in catering: catering Vilaplana, with Chef Javier Villero to the head.
Upon entering the restaurant, guests received their first Peroni Nastro Azzurro. Made with only the best ingredients (hops, Saaz and Hallertau Saaz Magnum, 2 kinds of European barley malt, corn, Italian-with a mixture including Nostrano Dell’Isola, and the purest water) and more rigorous, controlled process processing, making it a “beer superiore” ideal for lovers of the most refreshing beer with a fruity point.
There was no shortage figures hosterlería as Kim Diaz Bar Mut and Mutis, Giuliano Lombardo Tramonti, Isabella of Bimba‘s, Pepe Garcia chain Derby, representatives of W Hotels, Mandarin, Alexandra, Murmuri, Ohla, Grand Hotel Central, Market , Pulitzer, restaurants Cornelia, the 5th Pino, the Tenderloin Russian, Isabella‘s, Taparazzi, Mamarosa, groups Alba, Andilana, Tagliatella and representatives of Barcelona style as the designer Xu Uroz, Pol, Ricard and Raul de la boutique 24 Karat the designer Josep Tomas, Jordi Prat Pedrosa and Albert M69 boutiques, interior Violán Lazaro Rosa, producer Peter Cave and a long list of friends gathered for the brand Peroni.