Barceloneta Cuina Association opens the “Days of Cigada” which, under the slogan “A Joia of Barcelona” is intended to bring this product to the most exclusive restaurants in town.
If a defining characteristic of Mediterranean culture is precisely its sea and its award-winning products in it. Fresh specimens are collected by experts in the care and commitment they deserve to bring to the table of the most exclusive restaurants in the city, those popular dishes that have allowed us to recognize the highest awards for local chefs worldwide.
Barceloneta gastronomic Cuina Association with the cooperation of fishermen and owners of Barcelona, has organized the “Days of La Cigala”, A venture that is included in the schedule of events that will take place throughout 2011. The purpose: to promote fisheries products and highlight the value of the port of Barcelona.
Now comes the turn to “A joia of Barcelona.” Even as the month of May is the best time for the lobster, seven high-end restaurants that make up the Association Cuina Barceloneta designed special cards on which the Cigala is the absolute protagonist. From 13 to 31 May Lluçanès restaurants, Can Solé, La Mar Salada, Somorrostro, Kaiku, El Nou Ramonet and Ca La Nuri offer this exquisite beach proposal.
The Conference also includes various acts of submission. The first will be sponsoring this initiative which will be responsible for components Tricicle, On Friday May 13 to 23 hours in the prestigious Restaurant Can Solé.
The agenda calls for a new action is scheduled to be held in an institutional food on 19 May. For this occasion will be attended to important positions of fishing and port town.
More information:
Barceloneta Association Cuina
Tel. 93 221 05 49