Whether in winter or summer in Ibiza is a delight for the senses. Its rich cultural and natural heritage, its Mediterranean cuisine, the i nterior rural peaceful, crystal clear waters, white sand and its public offer for all ages and are an attraction for the thousands of tourists who visit year after year.
They say that good is worth waiting for … After a year and a half of careful planning, restructuring and renewal, Lio, a new restaurant concept, opened its doors in June. Located in the marina of Ibiza with unbeatable views of Dalt Vila, Mess is primarily a restaurant and cabaret club designed to provide a visual and culinary live.
With a touchIbizan Mess fuses traditional and modern, with a warm and noble materials to create a sophisticated space. In addition to live performances every day, international fusion cuisine and Japanese on the island enters the Robata, a Japanese traditional style cuisine built around the warmth and energy of the Robata grill. Diners can watch the chefs prepare their dishes from the comfort of your table, bar or terrace.
Little remains of the ancient gods. The interior has been completely rebuilt to accommodate a fine restaurant and cabaret club under a new name: “Lio.”
Brainchild of Ricardo Urgell, Pacha owner. Lio is a new concept never seen before cabaret restaurant in Ibiza. Artists, actors, dancers, singers and music accompany the evening. And when the public is not watching the show, be entertained by the theatrics of fire in the outdoor kitchen.
Ricardo Urgell and Pacha Group and perpetuate the search for the pinnacle of Ibizan hedonism night, based on the most basic concepts: eat, drink, entertainment, music and dance.