The culinary offerings of Barcelona is extended with a new facility.
Mented by the Catalan businessman Alberto Longán, and with his son, chef Daniel Longán, LOFT212, not just the result of the wealth of its owner at the time of starting a business but also and mainly the desire to offer cuisine here , quality and service first. With 20 years experience in the industry, its founder embarks on a new challenge. Come and enjoy:
LOFT212 arrives to offer Mediterranean cuisine prepared with fresh market products. Entering the new located in Valencia 212, the recommendation is to start with a tasting of tapas at the bar and then go to the salon to go with one or two entrees.
At the bar, you can enjoy tapas and kebabs classic and traditional but renewed with personality. Fresh shellfish and other delicacies originating from Japan come to make this first space a must before going to the restaurant.
In the lounge, the menu offers an outstanding selection of starters, meat and fish as a main course, and dessert with a touch of creativity. The proposal is accompanied by wine and cava cellars of national and international reputation.
The local environment is inspired by the New York lofts of the 50’s and has been the interior designer Carlos Martinez, who has taken this idea and inspiration to Valencia Street.
More information: http://www.restaurantloft212.com/