Christmas is the most awaited calendar date and therefore, the Hotel Arts Barcelona is dressed in its finest one more year for the party that will offer at Gran Saló Gaudí. For the occasion, the hotel has created an experience that will carry all its guests to a unique experience of luxury and comfort.
On one hand, during the days of Christmas, 24th, 25th and 26th of December, the Enoteca restaurant with two Michelin stars, and Arola will create delicious menus to surprise, recreate and ultimately provide unforgettable experiences around the table thanks to proposals like cannelloni Alt Empordà Poularde or Sole meunière, artichoke and truffle melanosporum in Enoteca, or exotic dishes like tartare of cactus, the Grape Escudella osmosis or duck liver with Santa Pau beans, in Arola.
On the other hand, on 31st of December, guests will find a selection of special amenities just entering the room. Then enjoy a gala dinner in one of the most spectacular rooms of the Hotel, the Grand Salo Gaudi, where art is present in every detail. From lighting, to recreate a magical and unforgettable music that will handle an orchestra playing live, to the best cuisine in the hand of Executive Chef of the Hotel, Roberto Holz.
Meanwhile, Donna Stain discover new shapes and colors in her flower arrangements always exquisite and amazing with art as inspiration this Christmas. Details also recreate a natural environment within the Gran Salo Gaudi, foster the intimate and warm atmosphere of Christmas itself.
Another option for New Year’s Eve is the exclusive dinner thaat will take place in Arts 41. Enoteca cuisine will move to the 41st floor of the hotel to enjoy a Michelin dining with stunning views over the Mediterranean Sea. Exclusive French house sparkling Laurent-Perrier along with wines from Sauternes in France or the Rias Baixas to create a perfect marriage. In addition, attendees can enjoy the latest market exclusive Villa Dofi 2007 bottles, an unforgettable wine taste from Bodega Alvaro Palacios.
And to start 2013 the Hotel Arts offers you the first year Brunch at Cafe Veranda. Showcooking live exquisite products like oysters and the seafood platter and Christmas classics like cannelloni with bechamel and melanosporum truffle or lobster stew, monkfish and citrus invite you to relax and enjoy.
In sum, a real world of sensations and luxury with all details. Details ranging from the romantic seaside sunrise in a king size bed, to enjoy one of the best breakfasts in the city at Café Veranda overlooking the famous Frank Gehry fish, all achieved a magical Christmas at Hotel Arts Barcelona.
More information about Hotel Arts: http://www.hotelartsbarcelona.com/