From the archive · Gourmet · 18 September 2012

Gourmet: Masterpieces of the Black Sea in St. Petersburg

September 13 at the elegant restaurant “Europe” of Grand Hotel Europe was held a gala dinner of RODINA Grand Hotel & SPA, Sochi. Guests were invited to a gala evening with a unique menu, brought by a team of cooks from the Black Sea coast.

Gala dinner was a continuation of cooperation between the two grand hotels that have an excellent quality of service.

During the evening, a team of cooks of RODINA Grand Hotel & SPA, headed by the chef Oksana Nagorski have prepared for guests of ‘Europe’ delicious dishes, the ingredients for which were taken to St. Petersburg from the Black Sea.

The culmination of the evening was the performance of the national Russian Artist, soloist of the Mariinsky Theatre, Basil Gerello. A special guest of the evening was the legend of St. Petersburg Ballet Farukh Ruzimatov.

Guests were able to take part in the lottery, the first prize of which was a weekend for two at the elegant room of RODINA Grand Hotel & SPA overlooking the sea.


In addition, to each guest of the event was given nice gifts from the sponsors of the event – Guinot and Sisley.

www.grandhoteleurope.com

www.grandhotelrodina.ru