The nearest sea to the vines with which it is made is what gives this new Cava Codorniu. A Brut made from the soft harmony of traditional varieties Macabeo, and Parellada Xarel.lo. They are ripe grapes that give vitality and fragrance of white flowers and citrus.
Cheerful, relaxed, interesting and exciting
The grapes used in the preparation of this champagne comes from the Mediterranean coast, and belong to different varieties that find their optimum space in different geographical areas:
The proceeds from the Alt Penedes Macabeo and base wines are reminiscent of sour apples. They are strong and well defined.
The Xarel.lo comes mostly from the plains of Central Penedes. Surprised its slow maturation and resistance to the variability of weather conditions. The base wines Xarel.lo add structure to dig and keep it upright during the months after disgorging.
The proceeds of the farms Parellada higher and away from the cellar and brings femininity and subtlety to the cava.
Sensory characteristics:
• Golden yellow color with fine bubbles and persistent.
• When you taste this champagne enjoyed a multitude of sensations, smells and Mediterranean flavors.
• The nose evokes memories of orchards, olive trees, almond trees, shrubs and flowers dry.
• notes on the palate highlighted iodine and minerals, and strong character typical of a Brut Nature.
• It is a cellar that conveys youth and strength, good living and nature.
More information www.codorniu.es