Dmitry Zotov never ceases to amaze the audience of restaurant Zolotoy by his bold culinary experiments. Recently, the chef presented a few new dishes, each of which – an absolute hit. Therefore we recommend not to postpone the pleasure of getting acquainted with them.
Gastronomic discovery promises to be a salmon with cream sauce and Venus vongole. The fish is prepared at low temperature, to achieve the ideal texture. Salmon on top crust decorated with seaweed, which is a kind of imitation leather. Contrast soft and crunchy textures creates an incredible taste that you can hardly forget. Served with rice, cream of Venus, creamy sauce of butter clams and estragonovym.
Another new product offered by Dmitri Zotov attention Gourmet – lobster with saffron risotto and homemade cheese Buratti. Lobster baked at low temperatures, glazes Bisque sauce and served with Buratti, which is prepared also nakuhne Zolotogo. Closes the “troika” of novelties rack of lamb with morels and foie gras. The technology of cooking meat sufficiently laborious: initially it for half baked at low temperature with olive oil and herbs, then roasted to the optimum condition. As a garnish – morels with truffle cream.
To complete the composition of warm meat on top of the chip is placed crude pre-frozen foie gras. A layer of foie gras as it creates an enveloping film and perfectly complements the rich flavor of meat. Believe me, to resist such a temptation is simply impossible!
Salmon with cream sauce and Venus vongole 990 rubles.
Lobster with saffron risotto and homemade mini-Buratti 1290 rubles.
Lamb with morels, gnocchi and foie gras in 1680 rubles.