The newly opened Hotel Bagués, the first hotel jewel of Spain, is now Bistrot Regulator. This first restaurant born with the aim and spirit of a bistro adapted to a unique hotel concept that links culture and art in one of the palaces beautiful city. Thus, the Bistrot Regulator adds to Barcelona’s gastronomic circuit offering high quality cuisine in an exquisite and a unique location on the Ramblas.
The cuisine Bistrot Regulator known for offering simple but kept working, thanks to the involvement of Derby Hotels Collection team who participates directly in the design of the letter and even in developing recipes. This is a very unique proposal and based on two axes: French influence and premium selected ingredients from La Boqueria, thus presenting the finest meats, fish, vegetables and fruits from Barcelona. A chef of the house, George Pierre, has led the birth of Regulator Raul Sanchez as head chef at the restaurant daily.
The Bistrot The regulator has a capacity for 35 people seated and about 70 in training cocktail. Open Monday to Sunday from 7am to 01h pm.
Bistrot Regulator
Hotel Bagués
Las Ramblas 105 T. 933435000
www.derbyhotels.com