Although you might have a bad image if you hear the name Gordon Ramsay, when you have eaten at his “Restaurant Gordan Ramsay” you will have a completely different perception of the name Gordan Ramsay.
In 1998 at the age of 31, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in Chelsea. Combining contemporary elegance, exquisite cuisine and unparalleled service, by 2001 the restaurant had gained three Michelin stars which it retains today.
The head chef is Mark Askew and has been working alongside Gordan Ramsay since he launched the restaurant in 1998. The Chef Patron is the well known Gordon Ramsay it self The Head chef Clare Smyth, who was appointed to the position in January 2008 remains the only female chef in the UK to hold the three star accolade.
This intimate restaurant seats 45 guests surrounded by the stylish interiors designed by the acclaimed designer David Collins.
This 3 star Michelin restaurant is located in 68 – 69 Royal Hospital Road, Chelsea, London. It has a French cuisine and it’s the only UK restaurant that has 3 stars and a female Head Chef (Claire Smyth). On of the comments on the restaurant was like this: “ A must for the culinary connoisseur, the restaurant uses superb ingredients and sublime flavour combinations”. They combine contemporary elegance and unparalleled service, they have the hallmark of true excellence.
They serve famous dishes like roasted fillets of John Dory with chorizo couscous, baby squid, artichoke and spiced tomato jus.