Ваrвары is the first Russian gastronomic restaurant, opened by well-known chef Anatoly Komm. Ваrвары- this is an attempt to combine molecular cuisine with a Russian culinary tradition. This extravagant restaurant attracts not only tourists but also the Russian public who are interested in new trends in cooking.
The main motto of the Ваrвары: “All products that are used were produced in Russia and with the pride of national agriculture.” Although it is impossible to identify the source products, you can be sure that you eat the famous crabs, sea urchins, the Far East, Sakhalin oysters or scallops from Murmansk.
The main thing to remember: do not come to Ваrвары in order to get enough. This is the place where you can learn something new about your own taste sensations of modern haute cuisine, finally, how talented people can transform and beat the seemingly unshakeable such thing as Russian cuisine.
Strastnoy bulv., 8a
+7 (495) 229-2800