Room Service Restaurant Lounge is Miami’s fascinating new experiential dining venue. Upon “Check-In”, guests are escorted by the “Bellman” to their private “Suite” with their very own flat screen TV. Their personal “Butler” then brings the menu filled with an enticing cuisine flaunting American dishes with a Latin flair.
The grand opening festivities were unlike anything witnessed before. The evening kicked off wit Black Carpet arrivals, followed by scrumptious “Butler” passed hors d’oeuvres and signature Room Service cocktails provided by Russian Standard Vodka. The evening also featured music, entertainment, flowing bubbly provided by Perrier-Jouet and was culminate with a spectacular, live Master Mixologist flair show.
“We were very excited about bringing a new vibe and concept to South Beach, with Room Service Restaurant Lounge. Our spectacular 5-star Luxury Hotel environment is ideal for dining and lounging, 6 days a week,” said owners, Tamara Young and Richard Ford. “We are excited to be part of the captivating and ever growing Miami Beach scene and look forward to welcoming you to our venue.”
Celebrated local chef, Miguel Emmanuelli, whose culinary experience includes the 51 Supper Club, the Four Seasons and the Ritz-Carlton Palm Beach Hotels, created the signature passed hors d’oeuvres for the evening. In addition, Chef Emmanuelli designed a delectable food menu that included both small and large plates, salads and signature homemade desserts. The extensive variety of dishes includes several signature items like; South Beach Cones, Lobby Sliders, Room Service Dip Trio, Bird’s Nest, Volcano Skirt Steak and the Ultimate Club.
At Room Service Restaurant Lounge guests are encouraged to participate in the daily Happy Hour, from 6.p.m. until 8 p.m. In keeping with the hotel theme, this experience is called “Early Check-in” and pricing is determined by the time that the guest “checks in.” This special menu includes a mouth-watering bar menu and signature, specialty cocktails made with premium brands. The names of the cocktails epitomize authentic hotel verbiage, with monikers like; Lights Out, Wake up Call, 3 Days 2 Nights and Presidential Suite.
After dinner service nightly, Room Service Restaurant transforms into Room Service Lounge. French Maiden serve drinks and entertainment is provided by a live DJ. Each night of the week will be represented by a designated theme, including Ladies’ Night, Monday Sports Showcase and Tasting Tuesdays. This exciting new venue welcomes private parties, with a designated seating area for up to 30 guests.
“Room Service Restaurant can’t wait to share their labor of love with the South Florida community and looks forward to you checking in and enjoying your stay.”