In April, Luciano holds festival of seafood, and offers sample delicious seafood. Enjoying them, you seem to be transported to the sunny Mediterranean coast, where the undisturbed flow time and blows the fresh sea breeze.
Among the attractions of the festival – French oyster “white pearl” with a wine sauce, toasted brown bread and lemon oil, as well as Spanish langoustine carpaccio with a frieze, watercress and sea salt. And it can not resist the mouth-watering dishes on the grill. Here, Spanish octopus with mixed salad and lime, and Spanish langoustines with a frieze and lettuce, as well as a mini-squid with corn-salad that comes also from Spain. Other variations of the grill: baked oysters with French leaves of spinach, hollandaise sauce and red caviar, scallops, American, Indonesian and even the prawns with herbs. On this “Southern” background stands out a dish of Kamchatka smelt – a guest of the northern seas. It served in a fried and edible wafer paper. By the sea delicacies accompanied by side dishes and vitamins to choose from: green asparagus with herbs, vegetables, grilled fennel with herbs, roasted beets with honey and balsamic sauce, and others. Discover the sea kitchen again with Luciano!