La Martinera submitted his menu of snacks specially designed by Food Vibrations to accompany the signature cocktails created by Miguel Ángel Palau.
Custom designed, thought out, down to the minutest details and made with love. These with some of the features arising from the exquisite and original letter from the Food Team Vibrations (Francollí Martin, Sebastian Mazzolla and Josep Tort) designed exclusively for the martini.
Small, intricate delicacies created to accompany also the prestigious creative cocktails Miguel Ángel Palau.
Premium snack menu leaves no one indifferent. With a variety of flavors and respect for raw materials, cultures and mergers that bring together in one bite local traditions and from other continents, the team Food Vibrations opens at the very éixto martini.
Sebastian Mazzolla, Martin Francollí and Josep Tort, trained by the best chefs, with the experience of working in the best restaurants in the world with a career that has enabled them to test cultures and flavors firsthand, have been taken in the draft Food Vibrations with great enthusiasm, precision and professionalism.
For the martini, Food Vibrations offers a menu that leads to exquisite taste oysters in mergers: juice of strawberries and caviar balm; melon, lime and ginger and peppermint; pico de gallo sauce and chilli oil, among others that are combined with Bloody Mary’s most distinguished author.
The proposal also includes other snacks that explore different flavors and textures: marinated salmon, dill and cream jelly capers (captive); crispy sesame crab and lime emulsion; sahimi Nikkei style sea bass, filet of sardine candied and garlic mayonnaise on Wonton fried raspberry; toast with foie mi-cuit of the house, quince syrup and pecorino cheese and sobrassada fuet “Els Casals” with rosemary honey and tomato bread. With them, Miguel Ángel Palau offers special gin and tonics, lush Pisco Sour or Beet Me, one of the most popular cocktails in addition to careful selection of drinks available premiums.
The latest trend in the sector is already in the martini and with it, well, good taste, personal attention and professionalism that highlights this cocktail as a captive of the city.
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