Can Fabes restaurant continues the charitable work of the Catalan chef Santi Santamaria and organized for the upcoming October 24th dinner-show for the benefit of the NGO Comins.
Thus, you want to continue the tradition of Santi Santamaria of helping people in need. They do as best they know: through gastronomy. They have therefore made a luxurious menu, designed by Xavier Pellicer, precisely one of the organizers of the event, which will consist of appetizers, pumpkin cream and cockles, breadsticks with Iberian ham, gruyere delight, macaroni and butter black olives anchovies, minced lobster with basil and lemon sorbet, duck casserole with mushrooms, onions and carrots kid with roasted quail with salsify and black and white cake Pastry Villa.
All this can be enjoyed in the tent of Tortell Poltrona Circ Cric in Palautordera Esteve, and include, in addition to the exquisite culinary delights, live performances of dance, music, magic and puppets.
In short, a good way to spend an enjoyable evening and help the poor.
The cover charge is 140 € per person, which will go entirely to the NGO to host a global project and development in the town of Ruli. The aim is to build a farm-house for five young men, one of them with veterinary studies, and maintenance of the orphanage from which they come, which now houses 124 children aged between 5 and 15 years.
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