To cheer up after a long winter here offers by selecting your favorite spring dishes of the 16 positions!
In the green salads section the chef recommends the cod liver mousse with radish and caviar botargi (440 p.) And trout with home pickled jelly green onions and celery (460 p.). In the snack mood pick up a salad with shrimp and sauce “gazpacho“ (490 p.) And beet botvinya with sterlet and trout (480 p.). Eat more thoroughly in the “Antresol“ is now possible with a warm khachapuri Baku tomatoes (560 p.), Stuffed with beef, sour cream and mushroom sauce (420 p.), Homemade meatballs from carp with radish and green (420 p.), Or the Black aromatic mullet baked in eggplant with a vegetable stew (450 p.).
In the soup is worth noting fancy colorful spring soup with young cabbage and confit quail (420r.) and easy mushroom soup with noodles (490 p.).
Tsvetnoy Blvd. 15, b.1. Tsvetnoy Central Market 6th Floor