Always at the forefront and in its continued commitment to innovation in the world of high-end oils, Castillo de Canena strikes again with the launch of a unique product: Arbequino al Humo de Roble.
This new oil belongs to the collection “XXI Century Oils” and is an evocation of flavors and aromas, the result of the combination of their best Arbequina and a special blend of green wood.
“Everything comes from memory, finding a longed feeling of looking back since our childhood. Woods, smoke, bread in the fire, cool mornings … a mixture of flavors and aromas that perfume oils ancestral extra virgin olive creating an almost impossible combination”, said Rosa Vañó, Sales and Marketing Director of Castle Canena.
Its taste evokes fresh aromas of apple and almond, with a touch warm caramel, vanilla and toffee.
Castle Canena produce this oil by infusion of cold smoke and is made from a careful process that maintains all its essence and quality and avoid altering their properties without losing its flavor.
“For the production of this oil, we have developed a system specifically handcrafted following the strictest quality controls and protocols. With the help of teachers smokers have made a selection of different ecological wood, which is dominated by oak. The Product quality is exceptional”, said Francisco Vañó, Director General of Canena Castle.
As was the case with the First Day of Harvest oil and its characteristic cherry, oak Arbequino to smoke out for the elegant turquoise blue bottle. Its size is 250 ml, into a cylinder and is screen printed in black.
Along with the bottle, it includes a booklet explaining the technical and agronomic production project and a series of proposals for international pairings and recipes like Thai shrimp with spicy sauce, golden tabulee or steak with bearnaise sauce.
Its smoky flavor is ideal for use in all types of raw meat and fish, salad dressings and making sauces.
More information about Castle Canena: http://www.castillodecanena.com/