The chef Oriol Rovira creates, together with the group SAGARDI, a new dining experience born from the union of peasants and cooks.
The brothers Rovira, recognized in 2007 with a Michelin star for his work in the restaurant Els Casals, undertaken with the group SAGARDI on a new project, the restaurant sagas.
Located in the Born district of Barcelona, sagas has its highest expression the concept of movement Km or both brothers as the group SAGARDI Rovira priority when drawing up their cards. This is to acquire the raw material producers that are within 100 km of the restaurant.
An excellent way to bring to the table p roducts directly brought from the landWhich retain their traditional flavors and to return to the palate a taste for excellence. SAGAS also recovers the concept of “finger food” based on the simplicity of eating with your hands to select snacks that you can sample the product really good.
The gastronomic sagas is unique in concept. From the land of origins, sagas goes around the world to bring to the table snacks recipes inspired by different places on the planet, reinterpreted by Oriol Rovira and made with seasonal produce from Berguedà. Calves, pigs and chickens by Rovira criteria of sustainability, quality and passion, along with the products of their fields and orchards are combined in this restaurant for snacks and select create Banh MI, originally from Vietnam and French colonial influences clear , the Shanghai Pork Buns natural or classic Frankfurt Bavaria.
The letter has, which has more than 20 references in selected snacks throughout his concept represents the cycle from product origin, started in their farms and livestock farming, until the end of the table sagas. A gastronomic project quality result and dedication of those who stand out for their taste and the exquisite fine dining.