The reform, which has lasted seven years and has cost more than 30 million euros, has led to the architect Jean Nouvel transform this former factory in a dream with several areas where leisure is the protagonist. Nouvel‘s work has been performed in the 4,500square meters of the three farms that are part of the building.
Highlights a cosmopolitan architecture plays with elements of the past, where the colors, mirrors and large spaces reappear avant-garde to create an environment that characterizes the buildings that permeate Barcelona and the artist himself has emerged as “microplaceres spaces.” It is worth noting his brewery with a small factory where we will taste the best craft beer, plus a wine bar has over 400 high quality.
This gastronomic center has a wide opening hours from 6.00 am in the morning until 3.00 h in the morning pretending to be a meeting place for citizens and tourists. It also has a restaurant that opened last March, whose renowned chef Jordi Vilà, has already said he wants to move to where the restaurant Alchemy future. The menu at this restaurant serves Catalan and Alsace, the Central European region Moritz family origin.
Other areas of the new factory are some delicatessen shop Moritz as high-quality bread, rooms for special events, museum pieces of the old factory, a dining room where tastings of various delicacies, and multipurpose spaces for exhibitions and conferences where they were the old cellars of fermentation.