The chic Art Deco style bar at the heart of The Ritz marks its tenth anniversary with a resist-if-you-dare menu of the finest caviar, expertly paired with superior Vodkas from around the world.
Londons Gourmands can rejoice as The Rivoli Bar, the stylish cocktail bar nestled within the eternally glamorous surrounds of the Hotel, launches a lavish new Caviar Menu to mark ten years of “Revelry at The Rivoli”.
A decadent gastronomic celebration amidst the bar’s symphony of gold and copper silver bas relief, polished camphor wood and delicate Lalique, the new Caviar Menu will showcase a selection of four of the “Kings” of caviar: Farmed French Oscietra paired with Potocki Vodka; Rio Frio paired with Grey Goose; Royal Belgian Oscietra paired with Chase Vodka; and the ultimate indulgence, Farmed Bulgarian Beluga paired with Kauffman Luxury Vodka.
As with The Ritz, over the last century, caviar has become synonymous with luxury and elegance. Their unique caviar-centric menu presents diners with the opportunity to relish the very best “black gold” the ocean has to offer in one of the world’s most iconic locations.