Roberto Holz, Executive Chef of the Hotel Arts, will lead the new workshop of haute cuisine in the Hotel Arts in which to create a unique seasonal menu and know the secrets to making the perfect fine dining restaurant on site Arola.
To achieve perfection and the best taste in dishes, it is essential to have the best and freshest ingredients, so this workshop has a legendary visit to Barcelona’s La Boqueria market, where attendees will learn how to select, from the hand of Roberto Holz and his team, the finest products for the preparation of seasonal dishes.
Once you achieve all menu items for the future, the second stop of this workshop will be the Arola restaurant kitchen at Hotel Arts. Participants will have the opportunity to develop the menu in the kitchen of this legendary restaurant and surrounded by a relaxed learning environment and will accompany the Chef Roberto Holz and his experienced staff to answer questions, reveal tricks of haute cuisine and live a full dining experience .
More information about the Hotel Arts: http://www.hotelartsbarcelona.com/