Enrique Tomás opens a new store and it does in a big way. The establishment has opened 600 m2 spread over two floors and is located in the heart of Barcelona, in Pelai street number 18.
The investment of the new space has been a million euros, the highest amount invested by the company. The new flagship store has 600 m2 spread over two floors and is considered the “Temple of the Jamón“. The large space is an open letter to explore the four appellations of origin in Spain (Extremadura, Pedroches Valley, Guijuelo and Jabugo), as well as being the perfect place for courses, workshops, presentations, tastings and training classes technique and undoubtedly cut ham, buy this product and its derivatives either 360 days of the year.
With this new facility, the employer adds 37 stores in Barcelona and its metropolitan area (of which 6 are franchises). And while just opened a shop in Zaragoza, this is undoubtedly the biggest challenge of who has 30 years of experience in the market which have forged a great insight into the design, management and expansion of this product infallible the Spanish diet.
Learn more about Henry Thomas in www.enriquetomas.com