Summer invites us to make the night leading protagonist of the sufficiency of accumulated temperature during the daytime. To enjoy this oasis, a good option is to take a cocktail as an appetizer for dinner or “the cool” on a terrace, while maintaining a quiet conversation.
During the week of 6 to 12 August, the cocktails will become the proposed new terrace restaurant L’Auca: mojito, caipirinha, bloody mary, cosmopolitan, margarita or gin and tonic, can be the combination chosen.
L’Auca is a contemporary restaurant that opened in 2008 and took as inspiration the magnificent space of Santiago Rusiñol novel, L’Auca del señor Esteve. Located in the enlargement of Barcelona is one of five establishments catering Ferré Grup.
A replica of the popular Auca is in the entry and symbolizes life by Antoni Gaudí, we can find another inside. It is also ideal location for developing professional or family events, to have a private room and small rooms where their proposals enjoy a warm and relaxed.
L’Auca cuisine is based on high quality products, a clear influence of Catalan cuisine and a current presentation and elaborate. All products are fresh, renewed daily and cooked by a team of professionals, supervised by Executive Chef, Jordi Anglí trained at the prestigious cooking school Hofmann, contributor to numerous culinary publications and host of PLATS Estil Channel 9 TV. L’Auca’s letter is not too large to keep their culinary identity, but is varied and changes seasonally based on market products. The star of his letter is the fresh lobster offering five different specialties, highlighting the lobster risotto.
The constitution of Grup Ferré has been developing for 35 years and feel the pillars of a very personal style restaurant that is identified with the human and professional values of the Ferre family. Since the reopening of 4 Gats, philosophy of management has been marked by a catering service that has the customer as protagonist, a contemporary Mediterranean cuisine as a reference and collect in each setting an environment with a strong personality and a remarkable passion for detail.
Modernism is the starting point in the influence of the restaurants and this character is present in the 4 Gats centenary with a long history and icon of the city and Sumoll, modernist house in the heart of Penedès.
More information: http://grupferreblog.com/