Thompson Beverly Hills, Beverly Hills’ hottest rooftop, welcomes summer with the launch of an all new food and cocktail menu.
Fresh for summer dishes include the Wild Salmon Ceviche, the Crispy Tuna Tacos and and the Mezze Platter. The menu looks to keep meals light yet full of flavor for the season and emphasizes various seafood and salad selections.
The menu also includes the addition of a variety of new cocktails. Cocktails are crafted with fresh squeezed juices such as the Pineapple Mojito and the Watermelon Margarita, which is available in pitchers for larger groups.
For those who cannot resist a frozen treat while soaking up in the sun, ask about the Tequila Sorbet, a spiked sorbet with just the right mix of kick and cool for the steamiest summer days.
The daytime menu, which runs until 4 p.m., includes Hummus, a Grilled Shrimp Cocktail and a Mezze Platter which includes Tabouleh, Hummus, Labneh, Olives and a warm pita among other dishes.
From 4 p.m. to 11 p.m., guests can enjoy selections from the nighttime menu. The menu includes some dishes from the daytime menu such as the Wild Salmon Ceviche but also features an Artisan Cheese Board as well as a Charcuterie Board.
The Thompson Beverly Hills combines the fresh aesthetics of the late 1960’s design with the manicured elegance of Beverly Hills.
Designed by Dodd Mitchell, the hotel features 107 rooms with genuine exotic materials and custom made furniture accenting guestrooms with unanticipated glass and leather highlights.
The eye-catching rooftop bar and pool lounge serves as an elite escape for guests and members offering awe-inspiring views of downtown Los Angeles and the Hollywood Hills.
For more information: www.thompsonhotels.com