To cook “good”, sometimes not enough to know the recipe for 1 to 10 and, although improvisation is a necessary dose for the more adventurous in the culinary arts, there are details that can not pass the background. Cooking utensils are key players in any type of cooking and have the tools necessary when preparing a dish, is a fundamental part of it.
ZWILLING know about it because excellence for quality products for professional and domestic cooking allowed to harvest a history dating back from 1731. It was this year when Peter Henckels, registered in the guild of cutlers of Solingen the world famous brand ZWILLING today.
The production of knives is the soul of the company and therefore the company is not only recognized for its tradition, but also for innovation and for being a pioneer in the industry. Each year, ZWILLING is renewed with new models, new ideas and incorporating innovative design adapted to the needs of the chef at each step of preparing a recipe.
This time, ZWILLING to emphasize two different sets of forged knives: Profection andPure. Among its highlights specific features that are forged knives made of one piece of special stainless steel, have a cold-hardened blade with patented FRIODUR and handles are synthetic (in one case with rivets, not in another). Profection includes an evolution in design and enhanced functionality in the head (the part that connects the blade to the handle), a feature that has been and is appreciated by professionals who have used it.
Quality products and performance for the food lovers and those who appreciate the importance of the utensils as tools that add value to the art of cooking.
ZWILLING J.A. SPAIN SA HENCKELS