From the archive · Gourmet · 18 September 2012

Gourmet: When cooking becomes a pleasure

At this time and after a well deserved vacation, there is nothing better to get used to the routine as quickly as possible, eat again at home in a healthy and enjoyable. To this end, the French brand Staub, part of the group Zwilling, is one of the best options for cookware. They design and produce quality cookware superior combining tradition and modernity, ancient art and cutting edge technology. Its hallmark, enameled cast iron. A top quality material that retains heat excellently, it spreads slowly and spreads it so perfectly homogeneous.

Since its inception, Staub has gained popularity among chefs around the world, thanks to its exceptional performance, comfort, durability and color. The attractive design, craftsmanship and authentic traditional French expertise in a range of colors, makes it possible to go directly from the kitchen to the table. Design and functionality never been so close.

Thanks to the self-humidification of the smart cover Staub cocotte, scattered peaks formed by flat inner surface, an effect guaranteed “drops of water” that spray food inside the cocotte. This effect completely preserves the flavors and nutritional values ​​of the ingredients, ensuring that whatever the recipe that we develop, cook a healthy dish. Further, the double layer of enamel allows a better resistance against thermal shock and scratches.

By Zwilling, following his exceptional philosophy, “passion for the best,” continue to offer the best in all stainless steel cookware range, continually developing improvements and innovations in form and function to transform the kitchen into pleasure.

Never incredably us both back from vacation home to enjoy the best recipes by the best cookware market.

More information on Zwilling:
http://www.zwilling.com
More information about Staub:
http://www.staub.fr