Growing up Southern is a privilege. It runs a helluva lot deeper than just where you are born. It is a set of ideals passed down through generations. Sure, it is about sweet tea and swimming’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it is about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those should be universal ideals.
To that end, Yardbird Southern Table & Bar is proudly presented. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What they believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. They are serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stomping, soul-healing brunch on Saturdays and Sundays.
Yardbird Southern Table & Bar is owned by 50 Eggs Restaurant Group, a development and management company operating multiple concepts from fine dining to fast-casual. Founded by John Kunkel, an industry veteran, 50 Eggs also owns and operates the Lime Fresh Mexican Grill brand, currently with 12 locations in the southeast, another 7 opening this year and expansion plans for an additional 200 throughout the East Coast by 2020.
Yardbird Southern Table & Bar offers 10 house cocktails. Baked apple, Faulkner’s Lady and Bourbon Crusta. With a broad choice for the brunch, lunch and dinner there is something for everybody.
Yardbird Southern Table & Bar is located at 1600 Lenox Ave. in Miami.