Seafood Nirvana
Seasalt and Pepper Opened Its
Doors on Miami River
FEB-MAR 2014
he highly anticipated seafood restaurant Seasalt and Pepper opened its doors last month. Located on the bank of the Miami River, Seasalt and Pepper signals the latest in redevelopment of this “up-and-coming” waterfront location.
Seasalt andPepper, is a celebration of the senses that returns to core values of gastronomy.
Designed and co-owned by Stephane Dupoux, one of hospitality design’s top creators, Carlos Miranda and helmed by executive chef Alfredo Alvarez, the brasserie embraces an idea of gastro dining elevated to new heights via sophisticated techniques, heartfelt commitment to quality and stunning interiors.
The menu at Seasalt and Pepper is a thrilling mix of new and signature gastro- classics with an emphasis on freshly sourced produce, harmonious flavor pairings and thoughtful presentations. “This menu represents all my favorite dishes I like to prepare,” says executive chef Alfredo Alvarez, whose distinguished career included stints at Alfredo’s in Rome, Casa de Campo in Dominican Republic,Tratoria Dopo Teatro in New York and Giacosa Restaurant in Coral Gables. Aiding Alvarez, is a two Michelin star chef Giovanni Puglisi, who per-
sonalized some of the menu items. In addition to signature cocktails, Seasalt and Pepper offers an impressive list of wines, beers, champagnes and a very own, private- label rosé wine. “Next to top-notch cuisine and entertainment, the notion of seeing and being seen is paramount to the success of all the places I have done. So is the journey of patrons from the moment they enter to when they leave,” explains Dupoux, who is credited with developing such hospitality brands as Nikki Beach, Buddha Bar and NYLO Hotels.
Poignantly, Seasalt and Pepper’s interior design is a study in implicit restraint that blends organic and industrial elements with homage to the area’s nautical roots that fuse harmoniously with Betancourt’s installation that explores the fascination of the artist with memory and the ephemeral, while alluding to the culture of the Miami River and its history. Boat-friendly, with 250 feet of docking privileges, the restaurantwith stunning downtown views- makes the best of its waterfront location For additional information please visit www.seasaltandpepper.com.
"The menu at Seasalt and
Pepper is a thrilling mix of
new and signature gastroclassics with an emphasis on
freshly sourced produce"