A live cooking session with an expert always makes for an exciting culinary journey.
A special culinary session on classic South Indian vegetarian cuisine with the winner of International GOURMAND award, Chandra Padmanabhan is the one we are referring to.
Organized by The Imperial Culinary Club with Westland Ltd., a visibly excited audience witnessed acclaimed culinary author, cook and teach traditional South Indian cuisine, such as Paruppu Adai – from Tamil Nadu, Majiga Pulusu – curd curry from Andhra Pradesh, Masala Beans Poriyal – a family recipe with influences from Tamil Nadu and Andhra Pradesh, Vellarikkai Kosumali – fresh cucumber salad from Tamil Naduand Karnataka, Pal Payasam – milk dessertfrom Kerala.
The recipes were part of her literary marvel ‘Southern Flavours‘ which was launched on this special occasion, a masterpiece on the best of South Indian vegetarian cuisine.
Sessions at The Imperial Culinary Club are a fortnightly affair where in-house chefs and guest chefs present culinary treasures in a live cookery show. One can also win a meal (for two) at any of their restaurants in a lucky draw.
Author of Dakshin and Southern Spice, Chandra Padmanabhan won the international GOURMAND award for second best vegetarian cookbook in 2009 for Simply South.
Contact Sangeeta Anand – 9811733391
Every session costs INR 2000, including lunch and take away recipe folders, F&B privilege card after every two visits.