The new extra virgin olive varieties Picual and royal, Peal of calf produced and protected by the Denomination of Origin “Sierra de Cazorla“ are becoming real stars of the cuisine of the season. Its promoters, Iloveaceite have managed to take a leading role, along with another of his specialties, the Essential-of curious events and tastings organized to renowned gourmet cuisine and critics.
Gota Verde. This year have a varietal oil, combined with the limited edition, one unfiltered Picual offers the best of the crop. Its bright green and fruity top notes include green leaf on green grass, but also notes perceived as artichoke, tomato and green banana. Has an attribute immediately bitter and spicy somewhat retarded. This oil of high complexity and limited edition has been achieved with some olives harvested in early November 2011, exclusively from olives previously selected. The extra virgin olive oil of Picual is the most oleic acid, antioxidants and provides stability. It comes in black Doric bottle of 0.50 ml.
Essential Royal. This royal monovarietal oil, olive native to the region of Calf and Foot of the Sierra de Cazorla, is an oil of great value and organoleptic main feature is the fresh, sweet fruity aroma. Its flavor is mild and not aggressive on the palate. The nose has an intense ripe fruity with hints of ripe fig. Furthermore, all their organoleptic (taste and odor) intact to packaged unfiltered. This high quality oil is the only ‘Royal‘ in the world with Designation of Origin. It comes in black Doric bottle of 0.50 ml and 0.75 ml.
More information: www.iloveacite.com