For the first time in Moscow, pastry chef of the restaurant NOBU Ilya Yakubov presents unique desserts that are made on the basis of molecular technologies. All guests of the leading Japanese restaurant await an updated menu with culinary surprises.
Dessert Orange Trio, which consists of the components of the eponymous fruit sorbet, smoked orange, orange-chocolate cream, almond-orange cookies, and eggs of red orange. Dessert «Frozen green tea» – fresh, full of different flavor combinations of green tea sponge cake with air ice cream, cocoa snow, icing of vanilla cream and melon caviar. Chocolate Raspberry – biscuit yogurt in combination with chocolate and caramel mousse with fresh raspberries and mostly secret dish – a sphere of raspberries. Light dessert “Berries with Coconut” fully justifies its name. Underlying this is the dessert platter of fresh berries – blueberries, raspberries, tangerines, mainly as a secret dish is a coconut sphere.
Orange trio (barbecue blood orange sorbet, orange almond tuile with blood orange caviar, milk chocolate orange cremosso with blood orange air) 480 rub.
Frozen Green Tea (green tea sponge, green tea frozen bar, cacao snow, vanilla cream cheese powder, cantaloupe caviar) 460 rub.
Chocolate raspberry (chocolate caramel mousse, raspberry sphere, yogurts sponge, dehydrated raspberry, raspberry shiso foam) 420 rub.
Coconut berries (mandarin segments, blueberries, raspberries, almond crumble, shiso leaf, coconut sphere) 620 rub.
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