The Barceló Raval, anchored at one of the most native, surprising and fashionistas of Barcelona is undoubtedly one of the best offerings in town. With a terrace of 360, only in this species, surprises with its formica proposed both by its architecture.
Sunday June have been special in the Barceló Raval and the next appointment, the last of this season until his return in September, will not to miss. This is the “Raval Brunch”, a gastronomic experience that calls calmly and leisurely enjoying an exclusive brunch at the Facilities of this luxury hotel. It’s special because they combine different spaces offered by the hotel, for visitors and locals for breakfast and lunch at the same cuisine.
And relaxed in the B-Loungecan start the brunch with coffee and choose from the delicious selection of Corner Bakery, Fruit Corner or Corner veggy, accompanied by local and international press and live DJ, and the panoramic terrace of the eleventh coolest plant, can taste the best anti-hangover cocktails while enjoying the best selection of music and 360 º views over Barcelona.
El Raval Brunch combines products with the salty sweet taste. The combination of fresh and nutritious foods of the native Mediterranean cuisine chef’s idea was the B-Lounge, Joan Gomez, also creator of the famous tapas served in the hotel.
The same chef shows his statement about the possibility that the concept of bruch, so popular in other cities, to take root in one of the most cosmopolitan culture as is Barcelona. That takes place in a lengthy period of time (12h to 16h), makes it a complete experience, beyond going to breakfast or lunch.
More information: http://www.barcelo.com