CARNER Barcelona is a new niche fragrance brand with international projection that presents its first two fragrances, and D600 AFTERNOON. Both inspired by experiences and genuine emotions.
“Beyond creating perfumes … is to evoke memories, share experiences and convey emotions.” Sara Carner
MEAT Barcelona is born with the purpose of providing an honest product, authentic and exclusive, aimed at an audience seeking to express their personality differences. A concept associated with olfactory timeless moments that fill our lives meaning. Created with exquisite natural ingredients by renowned perfumers in the world of perfumery, each fragrance has its own personality, while maintaining the hallmark of Barcelona MEAT: distinctive essence for those who choose to afford to feel unique.
AFTERNOON.Created by perfumer Daniela Andrier, afternoon is a pure floral essence that rests gently on a hardwood base. In it, Tonka Bean excel Venezuela-extracted through a program of ethical and sustainable procurement, and Musk, from a new generation of active linear musks from high notes to the bases.
D600. Created by Christophe Raynaud nose, D600 is a spicy scent and sparkling with a line wrapped vanilla. Among its ingredients include Absolute Vanilla Madagascar-a premium grade vanilla, and Vetiver, extracted from the molecular distillation as preserving all the aromatic properties.
www.carnerbarcelona.com