G · MARI DAJ ES
Artichoke pate with black truffles and a 2012 Belondrade y Lurton red wine Pairing with artichokes is not easy, but with a gem like Belondrade, a mature and elegant white wine inspired by the great wines of Burgundy, they make a duo to please true gourmands
Olives stuffed with dried
tomatoes and a Recaredo Brut de Bruts cava
from 2004
Chocolate strawberries and a Porto Vinatge Niepoort from 2007 Delicious whole strawberries, dehydrated, covered with delicious black chocolate. A perfect indulgent moment that elegantly combines a Port wine with aromas of ripe fruits
Delicious Italian olives stuffed with an elaborate Sicilian pesto of dried tomatoes together with one of the finest cavas from the legendary cellars of Recaredo Winery, creating the quintessential Mediterranean appetizer
