Which philosophy did you use during the creation process?
Sustainability is at the top of our priorities list.
We use electricity produced from fluid energy created by the water similar to a hydroelectric dam, and also from solar power gathered from various panels. We reap the benefits of the water’s warmth, and the organic waste. We believe that it is very important our customers get the full picture and thus we ensure great transparency. The public is more than welcome to visit our location as guests.
Caviar combines the qualities of a luxurious artisan’s product. What traditions and knowledge have you followed to create such a kind of standard?
Our Oona Caviar stands for the finest craftsmanship. The “Ice Cube” shows our uniqueness as well as luxury. The Caviar is produced in a very traditional way, step by step and through careful work by hand. Each batch is individually controlled, evaluated and filled. Every tin is unique, pure, and absolute.
What inspired you to create the extraordinary design for the “Ice Cube”?
Our inspiration for the design of the “Ice Cube” glass container came from three things: the ice which delivers the pure water, the mountains, and of course the caviar. The black bowl within the “Ice Cube” is a representation, is a symbol of a single Sturgeon roe found within a dish of caviar.
What experience in authenticity will the clients have after degustation of OONA caviar?
Pure pleasure. Being able to feel and experience how caviar can and should taste. A piece of clarity and birth of something unique. The perfection of millions of years of production – and a little bit of Switzerland