GGMADRID
www.caobarestaurant.com
CAOBA selection Starter Veal Tartare and Zucchini Coconut Bavarese and Mugginese Chicken Eggs First Sartu of Seabass with a Risotto of Peas and Maine Lobster
SUMMER 2012
Main course Swordfish Loin Wrapped in Smoked Pancetta D’Osvaldo, Tagliatelle of Vegetables with a Melon and Licorice Sauce
Dessert
Sweet Martini Cream of
Mascarpone with a Moscato and
Coffee Sabayon