Le CITY deluxe Worldwide · Issue 2 · 2012

Page 113

Le CITY deluxe Worldwide, Issue 2, 2012, Page 113
Small preview of the printed page.

Recipe

Thai sea urchin curry Ingredients · Liquid spheres made from Thai curry on sweet bread · Sea urchin roe on crunchy bread and sour yoghurt Served on curry mist and pepper tree leaves.

SUMMER 2012

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