GOURMET
Biography APR-MAY 2014
Since drawing the national spotlight in the mid 1990’s, Chef Michelle Bernstein has remained one of the region’s most well-respected and successful chefs/restaurateurs. A Miami native of Jewish and Latin descent, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun.
These days, Bernstein is busier than ever. Beyond successful restaurants, Michy’s and Crumb on Parchment, Bernstein dedicates time to Common Threads, an after-school program for underprivileged kids, and regularly appears on an array of national TV shows, from Top Chef to Good Morning America. Le CITY deluxe has caught up with Miami’s top chef to see what she has cooking in her bustling life.